By using a rib and roast rack, you will save space on the grill by placing the ribs on their side. Larger pieces of meat will be cooked evenly, using the convection inside the oven. You can fit up to seven rib strips on it. The concave design of the rack allows for stable placement of the roast. The stand is made of stainless steel with 10 mm thick handles, ensuring a secure grip and sturdiness.