1. Mix together salt, pepper, cane sugar, thyme, garlic, olive oil, chilli sauce, Dijon mustard, and soya sauce.
2. Coat pork shoulder in the mixture thoroughly.
3. Cook directly on the grids at 107°C (225°F) until pork reaches an internal temperature of 95°C (203°F). This can take anywhere between 12 to 24 hours. A drip tray with wine, beer, or citrus can be used but isn’t required.
4. Let the pork shoulder rest before serving; rest covered.
5. Meanwhile, roast red and green peppers, remove seeds, peel, and slice.
6. Serve pulled pork on a toasted hot dog bun with roasted red pepper and sweet chilli sauce.

For a more in-depth guide on how to make amazing pulled pork, check out our Perfect Pulled Pork recipe.

Courtesy of the talented Broil King Ukraine team.