Pork & Green Onion Dumplings

Estimated time: 
45 minutes
Type of BBQ: 
  • 0.5 kg ground pork
  • 2 small cloves garlic
  • 2 tsp ginger, minced
  • 2/3 cup shredded cabbage
  • 1/2 a red pepper, diced
  • 3 spring onions, diced
  • 1 tbl siracha sauce
  • 1 egg, beaten
  • 1 tsp dark soy sauce
  • 1 tbl sesame oil
  • 3/4 tsp salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 cup fresh coriander, chopped
  • 2 packets of dumpling wrappers

Dipping Sauce:

  • 1/4 cup light soy sauce
  • 2 tbl rice vinegar
  • 1 tbl asian sesame oil
  • 1/2 tsp siracha sauce
  • 1 tsp minced spring onions

Other Equipment:

  • Cast iron frying pan / Broil King Paella Pan


  1. Place filling ingredients in a large glass bowl and mix gently with a wooden spoon until combined. This mixture can be covered and set aside in the fridge until ready to fill the dumplings.

  2. Lay the dumpling wrappers out on a flat surface, then place a heaped teaspoon of filling on the centre of each wrapper. Lift the sides of the wrapper, creating a pouch, and twist to seal.

  3. Heat 1 tablespoon of sesame oil in a large sauté pan on HIGH. Fill the pan with 30 dumplings and fry until bottoms are crispy and golden brown. Carefully pour 1 cup water into the pan, cover and cook for 5 minutes.

  4. Dipping Sauce: Combine all ingredients in a glass mixing bowl and whisk vigorously.

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