Mixed Green Salad With Grilled Pears & Blue Cheese
Category:
Vegetables
Estimated time:
45 minutes
Difficulty:
Medium
Ingredients:
- 2 tbl sherry vinegar, or cider vinegar
- 1 tsp honey
- 1/4 cup olive oil
- Salt and pepper, to taste
- 8 cups mixed greens
- 1/2 cup pecan halves, toasted
- 1/2 cup creamy blue cheese
- 3 pears, peeled, cored & quartered
Directions:
- Preheat the barbecue on LOW (120°c). Whisk together vinegar and honey, then add olive oil in a thin stream whisking constantly, and add salt and pepper. Brush or spray prepared pears with olive or vegetable oil, and place on preheated BBQ.
- Grill on both sides until softened slightly and heated through, about 4 minutes.
- Meanwhile, divide greens evenly among six plates. Arrange the pears, pecans and cheese on top and drizzle with the vinaigrette.