Maple Plank Salmon With Herbs
Ingredients
- Maple plank
- 700-grams salmon fillet
- 50-grams fresh dill
- 50-grams fresh parsley
- 4 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon cane sugar
- Black pepper
- Lime zest – 1 lime
Directions
- Rub salmon with lime zest, cracked peppercorn, cane sugar, and olive oil.
- Place salmon filet skin side down on a maple plank and place directly on grids.
- Sprinkle herbs over top and bake at 177°C (350°F) for 20-30 minutes or until the desired internal temperature is reached.
Courtesy of the talented Broil King Ukraine team.
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