Grilled Sesame Soy Edamame
Ingredients
- 1 pack (500 g) frozen edamame in pods, blanched
- 1 small shallot, minced, soaked in hot water for 5 minutes, and strained
- 3 tablespoons tamari or soy sauce
- ½ tablespoon mirin
- 1 ½ tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons neutral-tasting oil like canola or grapeseed
- ½ tablespoon black pepper, ground
- ½ tablespoon Dijon mustard
- Squeeze of lime
- Handful of cilantro, chopped, as garnish
- Toasted sesame seeds as garnish
Directions
- Soak frozen edamame pods in a bowl of room-temperature water to defrost. Strain.
- Preheat the grill on high heat with a Broil King Grill Wok.
- As the grill is preheating, make sesame soy dressing. Whisk together ingredients from shallots to dijon mustard. Set aside.
- Once the grill is hot, cook edamame in the grill wok for 4-5 minutes, until colour develops on the outer skins. Toss and cook for an additional 4-5 minutes until nicely charred.
- Toss charred edamame in a large mixing bowl with the sesame soy dressing, a couple of spoonfuls at a time. Season to taste. Garnish with a squeeze of lime juice, chopped cilantro, and toasted sesame seeds.
- Transfer to a platter and serve.
Recipe Styling & Development by Jannell Lo
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