Grilled Salmon With Ginger Sauce
- 2x 220g salmon fillets
- 3 tbl dry sherry
- 2 tbl soy sauce
- 1 tbl sesame oil
- 1 tbl fresh ginger, finely minced
- 2 tbl butter
- 1/4 tsp freshly ground pepper
- Lemon slices
- In a shallow glass dish, combine the sherry, soy sauce, sesame oil, and ginger. Place the fish in the marinade for 30 minutes.
- Preheat the grill, and brush the grids with vegetable oil. Dot the salmon with butter, and grill on MEDIUM - HIGH (215°c) for around 10 minutes. The skin should easily separate from the fish when it is cooked, and the flesh should be opaque and flakey to the touch with a fork. Place the salmon on a platter, garnish with fresh lemon slices and serve.