Grilled Salmon With Ginger Sauce

Estimated time: 
45 minutes
  • 2x 220g salmon fillets
  • 3 tbl dry sherry
  • 2 tbl soy sauce
  • 1 tbl sesame oil
  • 1 tbl fresh ginger, finely minced
  • 2 tbl butter
  • 1/4 tsp freshly ground pepper
  • Lemon slices
  1. In a shallow glass dish, combine the sherry, soy sauce, sesame oil, and ginger. Place the fish in the marinade for 30 minutes.
  2. Preheat the grill, and brush the grids with vegetable oil. Dot the salmon with butter, and grill on MEDIUM - HIGH (215°c) for around 10 minutes. The skin should easily separate from the fish when it is cooked, and the flesh should be opaque and flakey to the touch with a fork.  Place the salmon on a platter, garnish with fresh lemon slices and serve.

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