Grilled Mahi Mahi with Mango Salsa

Ingredients

1 mango, small diced
1 medium tomato, small diced
1 jalapeno, seeded and minced
½ red bell pepper, small diced
½ red onion, small diced
Juice of ½ lime
A handful of cilantro, roughly chopped
Olive oil, to taste
Kosher salt and pepper, to taste
450 grams (about 4 fillets) Mahi Mahi
2 tsp. Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet
Neutral cooking oil with a high smoke point, like rice bran, canola or grapeseed

In a medium-sized bowl, combine ingredients from mango to cilantro. Add olive oil, salt and pepper to taste.
Preheat grill to medium-high heat.
On a cutting board, season Mahi Mahi fillets with Broil King’s Perfect Steak Spice Rub, enough to sprinkle generously on both sides of each fillet.
Season grids with a high smoke point oil using Broil King’s basting brush.
Grill Mahi Mahi using the Perfect Grill Marks method, about 2 – 2 ½ minutes per flip for a total of 8-10 minutes. You want a seared outside with the centre still pink.
Transfer grilled Mahi Mahi onto a serving platter, dress with mango salsa, and serve immediately.

Enjoy!

Recipe Styling & Development by Jannell Lo

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