1. In a large bowl, combine all of your ingredients. Eyeballing this, pull and roll a pinch of the meat mixture to make a 1 ½-in (4 cm) to 2 (6 cm) meatballs. This recipe will make roughly 30 balls total. Once shaped, set on a cookie sheet. Allow the meatballs to sit for about an hour before heading to the grill.
2. Now, if you are smoking them, heat your smoker to 104°C (220°F). Place the meatballs on it and smoke for roughly 45 min till internal reaches 57°C (135°F). Crank the heat to 218°C (425°F) and glaze the meatballs a couple times till they have a nice shine about them. Remove and enjoy!
3. Now, if you are using a grill, preheat your grill to a medium high heat, roughly 204°C (400°F). Place the meatballs on the grill and cook for 4 min. Rotate and repeat till all sides are browned well. Meatball internal should be roughly 71°C (160°F). Glaze with your favorite sauce and allow to set up in the heat. Once they have a nice shine to them, remove and enjoy!

Cory – @Saturday_night_test_kitchen