Rotisserie Style Leg of Lamb
Ingredients
- 1 Leg of lamb
- 8 cloves Garlic
- 12 dried Juniper berries
- 3 Bay leafs
- Tea Water
- Olive oil
- Salt and Pepper
Directions
- Using a rib roaster, make a brine with kosher salt, tea water, bay leaves, garlic cloves, and juniper. Brine lamb leg for 4 to 24 hours making sure it is completely submerged in brine liquid.
- Season lamb with minced garlic, olive oil, salt, and pepper.
- Place lamb on rotisserie bar and balance.
- Cook rotisserie on low heat for approximately 1.5 hours or until the internal temperature of lamb reaches 63°C (145°F) or desired doneness.
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