1. Remove grids from the grill.
2. Preheat the grill on medium-low heat and place the base of Broil King’s Rib Roaster onto the flavour waves.
3. Once the temperature has reached 149°C (300°F), add about 4 tablespoons of cooking oil to the roaster, enough to coat the bottom. Sear sausages for 3-4 minutes per side until browned but not fully cooked. They will finish cooking when you add them back later. Transfer sausages to a cutting board.
4. Add smashed garlic cloves and diced onions to the roaster. Saute until soft and translucent, mixing occasionally for about 4-5 minutes. When you aren’t mixing, keep the lid of the grill closed to maintain a steady medium-low heat.
5. Toss in potatoes, 1 ½ tablespoons of The Perfect Spice Rub, and 2 bay leaves. Saute for 1-2 minutes. Pour in stock or water, cover the rib roaster and cook for 15 minutes.
6. Meanwhile, cut sausages into bite-sized medallions.
7. Remove the lid from the rib roaster with Broil King’s heat-resistant gloves and check potatoes for doneness with a fork. They should be tender with little resistance.
8. Mix in corn segments and cooked sausage pieces. Cook for another 5 minutes.
9. Finally, add lobster pieces, shrimp, and mussels and cover with the rib roaster lid to steam. Cook for a final 5 minutes.
10. Simultaneously, melt butter in a small pot on the side burner or on the stove at medium-low heat. You could also melt butter in the microwave. Add minced garlic and the remaining 1 ½ tablespoons of The Perfect Spice Rub and mix to combine. Set aside.
11. Using a slotted spoon or wire skimmer, transfer the contents of the seafood boil onto a large baking sheet, leaving most of the liquid behind.
12. Pour spiced garlic butter over the tray of seafood or serve it on the side—salt & pepper to taste. Garnish with chopped parsley or cilantro and lemon wedges.

Recipe Styling & Development by Jannell Lo