• In a bowl, mix all the ingredients except the beef ribs. Place the beef ribs in a double-sealed plastic bag and separate them so they are not touching. Pour ¾ of the marinade into the bag over the beef ribs and seal the bag, removing all the air from it. Allow this to marinate for a minimum of 1 hour, but overnight works well for this! (If marinating overnight, use half the amount of lime juice.)
• Remove the ribs from the bag and pat the excess marinade off. Preheat your Broil King grill on high over 2 burners. Once the grill has heated for 5-6 min and it’s scorching, place the ribs and spring onions onto the grill and let these cook for 2-3 minutes to get a good sear and char on the Beef. Flip and repeat. Check the internal of the ribs, as you are shooting for roughly 55°C (130°F) internal. This will come fast, so keep an eye on them. Feel free to baste the ribs in the excess leftover marinade to increase the flavour and char, too!
• Once the beef ribs are cooked to your liking, remove them from the grill with the onions and allow them to rest for a couple of minutes.

You can eat these with a salad or rice and beans, chop up the beef rib meat and serve them as tacos with white onion, cilantro, charred spring onion and limes! Enjoy! Recipe by Saturday Night Test Kitchen